Hexagun
Hexaconazole 5% SC
Available Packing:
1ltr, 500ml, 250ml
Hexaconazole 5% SC:
Hexaconazole 5% SC is a highly effective, broad-spectrum systemic fungicide formulated as a Suspension Concentrate (SC). Belonging to the triazole chemical class, it provides triple-action protection: protective, curative, and eradicant. It is widely used to control a variety of fungal diseases, particularly Sheath Blight in Rice and Powdery Mildew in fruits and vegetables. Upon application, it is rapidly absorbed by the plant and translocated internally, ensuring long-lasting protection even against established infections. It is also known to induce a "phytotonic" effect, making leaves greener and hindering senescence (aging).
Mode of Action:
Hexaconazole 5% SC functions as an Ergosterol Biosynthesis Inhibitor (EBI).
Cell Wall Disruption: It works by inhibiting the demethylation of steroids, which prevents the fungus from synthesizing ergosterol, an essential component of the fungal cell membrane.
Growth Inhibition: Without a functional cell membrane, the fungus cannot grow or reproduce. The hyphae collapse, and the pathogen dies.
Systemic Movement: The fungicide is absorbed by the leaves and moves acropetally (upwards) in the xylem, protecting new growth from future attacks.
Primary Uses and Target Crops:
This fungicide is a staple for managing diseases in cereals, oilseeds, horticultural, and plantation crops.
Key target crops include:
Cereals: Rice (Paddy)
Oilseeds: Groundnut
Fruits: Mango, Grapes, Apple, Pomegranate
Vegetables: Chili, Okra, Cucumber
Plantations: Tea
Application and Dosage:
Hexaconazole 5% SC is mixed with water and applied as a foliar spray. It is effective when applied protectively or at the first sign of disease.
The recommended dosage varies by crop and disease:
Rice (Paddy): To control Sheath Blight and Sheath Rot, use 400 ml per acre.
Groundnut: For Tikka Leaf Spot and Rust, use 200 to 300 ml per acre.
Mango: To control Powdery Mildew, dissolve 1.5 to 2 ml per liter of water.
Apple: For Scab, use 1 ml per liter of water.
Grapes: For Powdery Mildew, use 1 to 2 ml per liter of water.
General Mixing Rate: A common mixing rate is 2 ml per liter of water. Shake the bottle well before use to ensure the suspension is uniform.
Target Diseases:
This fungicide is highly effective against Ascomycetes and Basidiomycetes fungi.
Commonly controlled diseases include:
Sheath Blight (Rice)
Powdery Mildew (Mango, Grapes, Vegetables)
Tikka Leaf Spot (Groundnut)
Rust (Groundnut, Soybean)
Scab (Apple)
Anthracnose
Blister Blight (Tea)
Safety Precautions:
Strict adherence to safety precautions is essential.
Key safety recommendations include:
Personal Protective Equipment (PPE): Wear protective clothing, rubber gloves, boots, and a face mask/goggles during mixing and spraying.
Avoid Contact: Avoid inhalation of spray mist and contact with skin and eyes. Wash splashes immediately with soap and water.
Handling Practices: Do not eat, drink, or smoke when using the product. Wash hands and exposed skin thoroughly after use.
Environmental Safety: This product is toxic to fish and aquatic invertebrates. Do not apply directly to water bodies or wash spray equipment in ponds/streams.
Storage:
Store the product in its original container in a cool, dry, and well-ventilated place, away from direct sunlight, moisture, food, and animal feed. Keep out of reach of children and uninformed persons.