Custody
Azoxystrobin 11% w/w + Tricyclazole 18.3% S C
Available Packing:
1ltr, 500ml, 250ml, 100ml
Azoxystrobin 11% + Tebuconazole 18.3% w/w SC:
Azoxystrobin 11% + Tebuconazole 18.3% w/w SC is a broad-spectrum, dual-action systemic fungicide formulated as a Suspension Concentrate (SC). It combines the preventive power of Azoxystrobin (Strobilurin group) with the curative and eradicant power of Tebuconazole (Triazole group). This powerful synergy allows it to control fungal infections at multiple stages of development, from spore germination to mycelial growth. It is widely known for its "greening effect" on crops, which improves photosynthesis and enhances yield quality.
Mode of Action:
This fungicide employs a dual mode of action to ensure comprehensive disease control:
Respiration Inhibition (Azoxystrobin): It targets the fungal mitochondria and blocks energy production (ATP synthesis) by interfering with the electron transport chain. This prevents the fungus from germinating and penetrating the plant tissue.
Ergosterol Synthesis Inhibition (Tebuconazole): It acts as a Demethylation Inhibitor (DMI), blocking the synthesis of ergosterol, a vital component of the fungal cell wall. This halts the growth of the fungus and collapses existing infections (curative action).
Systemic Activity: Both active ingredients are absorbed by the plant and translocated systemically (acropetal movement), ensuring protection of new leaves and shoots.
Primary Uses and Target Crops:
This fungicide is extensively used in cereals, vegetables, and fruits to manage complex disease pressures.
Key target crops include:
Cereals: Rice (Paddy), Wheat, Maize
Vegetables: Tomato, Potato, Chili, Onion, Capsicum
Fruits: Apple, Grapes, Pomegranate
Commercial Crops: Cotton, Sugarcane
Application and Dosage:
Azoxystrobin 11% + Tebuconazole 18.3% SC is mixed with water and applied as a foliar spray.
The recommended dosage varies by crop and disease:
Rice (Paddy): To control Sheath Blight and Blast, use 300 ml per acre.
Chili: For Die-back, Anthracnose, and Powdery Mildew, use 250 to 300 ml per acre.
Tomato/Potato: To control Early Blight and Late Blight, use 300 ml per acre.
Onion: For Purple Blotch, use 300 ml per acre.
Wheat: For Yellow Rust and Powdery Mildew, use 300 ml per acre.
Apple: For Scab and Premature Leaf Fall, use 1 ml per liter of water.
Grape: For Downy Mildew and Powdery Mildew, use 1 ml to 1.5 ml per liter of water.
General Mixing Rate: A common mixing rate is 1.5 ml per liter of water. Ensure thorough coverage of the plant canopy.
Target Diseases:
This combination is effective against a wide range of Ascomycetes, Basidiomycetes, and Deuteromycetes fungi.
Commonly controlled diseases include:
Sheath Blight (Rice)
Blast (Rice)
Early and Late Blight (Potato, Tomato)
Purple Blotch (Onion)
Yellow Rust (Wheat)
Powdery Mildew
Downy Mildew
Anthracnose
Scab (Apple)
Die-back
Safety Precautions:
Strict adherence to safety precautions is essential. This product is toxic to fish and aquatic organisms.
Key safety recommendations include:
Personal Protective Equipment (PPE): Wear protective clothing, rubber gloves, boots, and a face mask/goggles during mixing and spraying.
Avoid Contact: Avoid inhalation of spray mist and contact with skin and eyes. Wash splashes immediately with soap and water.
Handling Practices: Do not eat, drink, or smoke when using the product. Wash hands and exposed skin thoroughly after use.
Environmental Safety: This product is toxic to fish and aquatic invertebrates. Do not apply directly to water bodies or clean equipment near streams or ponds.
Storage:
Store the product in its original container in a cool, dry, and well-ventilated place, away from direct sunlight, moisture, food, and animal feed. Keep out of reach of children and uninformed persons.